From the pour bench:Rich Vanilla

Route 109 / Leg 3: THE FAIRGROUND STRETCH

Mile 59. Vanilla Maple Pecan

The Bake-Off Tent, Sundays

Vanilla Maple Pecan: The Bake-Off Tent, Sundays, a stop on Route 109

What the air does out here

The big tent at the end of bakery row hangs ribbons on Sundays and sets out the judging table. The griddle tent's own maple arrives in its Sunday clothes at Mile 59, pecans over sweet syrup in pies and glazed cakes, and it is the richest air the Stretch produces all week.

Who rides with it

Contestants who enter the same recipe every year and swear it changed. Griddle tent volunteers competing on their day off. One unhurried judge with four decades of tenure. The blue ribbon has rotated among the same three families the whole time, an arrangement everyone calls fair and nobody calls coincidence.

Pair it at the next stop

The weekday version of this syrup runs the griddle tent back at Mile 48, where Maple Brown Sugar promised it would dress up for Sunday. Farther on, the same maple takes up with a barrel at Apple Maple Bourbon, Mile 72, first light of Big Dusk Country.

Maple Brown Sugar · Mile 48Apple Maple Bourbon · Mile 72

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